₹20.00 – ₹80.00
Nutritious and delicious, milk has been one of the most essential foods in our daily lives for centuries. It’s also the key ingredient in so many of the foods we love, from butter and cream to cheese, yogurt, and ice cream.
Read on to find out more about the different types of milk, its nutritional value, and everything you can use milk for to make your meals taste that much better, from cooking to baking to heating it up for hot chocolate. Plus, we’ve got dozens of recipes featuring milk! From your morning coffee or smoothie, to a chilled glass with dessert, milk is enjoyable from the start of the day to the end.
Homogenized or homo milk (meaning shaken up so the fat solids combine with the liquid), includes calcium, protein, potassium and vitamins A, B12, D, E and K. Because homo milk contains 3.25% milk fat, it’s more nutrient-dense (nutrients come from healthy fats). Plus, it’s ideal for frothing and adding to your latte or cappuccino.
For a lighter taste, 1% or 2% milk are options that are also a source of these essential nutrients.
| Milk | 1000ml, 200ml, 500ml |
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