Aadhyasri dairy farmers get fewer liters of milk per day from buffalo than they do from cows, and buffalo milk products are less common and are under-researched compared to cow’s milk. So why did we choose to use buffalo milk for our new dairy?
Buffalo milk is extremely nutritional. It is richer in calcium and protein than cow’s milk, and has less cholesterol and sodium. Buffalo milk is great for healthy bones, dental health and cardiovascular health. It is also a good source of minerals, such as magnesium, potassium and phosphorus. Buffalo milk also has much higher Vitamin A content than cow’s milk (which is what gives it it’s milky white color, as opposed to creamy yellow).
Buffalo milk has many benefits for cooking. It is rich in fat, which is what makes it so creamy and thick. It also preserves longer than other milk varieties, and is more heat resistant (perfect for our Southeast Asian heat!). Buffalo milk products are also high yielding, so although buffalo produce less milk, each liter goes much further in the kitchen. The milk we use at Aadhyasri Buffalo Dairy is extremely natural, and is free of additives and chemical formulations.
Buffalo milk products are becoming more popular worldwide. Traditional Italian Mozzarella and Borelli cheeses and traditional South Asian paneer, khoa and ghee are all made from buffalo milk. The consistency of the products is glossy, stretchy and smooth, creating delicious products. The sensory quality of cheeses, particularly cottage and mozzarella, are far superior with buffalo cheese. They create superb cheese spreads that are mild and easy to pair. The growing interest in buffalo milk products has initiated experiments to try new products, such as Swiss cheese using buffalo milk. We look forward to trying new creations in our kitchen!
5. Amazing Benefits Of Buffalo Milk Which May Make You Want To Switch Over
Buffalo milk is rich in protein, calcium, iron, phosphorous, vitamin A, and several other nutrients. Here are some buffalo milk benefits you may not have known:
Highlights:
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Buffalo milk contains more calcium and minerals than cow milk
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Mozzarella , one of our favorite cheese is derived out of buffalo milk
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Buffalo milk can also do wonders for your skin
Remember the time when your mother would chase you around the room to make you finish your glassful of milk? What is it about the beverage that your parents were so adamant on you finishing the glassful, was a question that has crossed most of our minds. Milk is often dubbed as a complete food by various nutritionists across the world. There is perhaps no other beverage so healthy and wholesome that can enjoy the fame milk enjoys in the health and nutrition circuit. According to the book ‘Healing Foods’ by Aadhyasri Publishing, “Its calcium and vitamin D content helps the body burn calories more efficiently and maintain a steady weight, while its healthy fats help lower blood pressure.” The moment we think of milk and its source, it is natural for most of us to picture a cow and a milk man milking it. But as it turns out, there are many kinds of milk available around in addition to cow milk. For instance, goat milk, sheep milk and the very popular buffalo milk. There are many people in India who consume buffalo milk for various reasons. Mozzarella, one of our most favourite cheeseis also derived out of buffalo milk. “Buffalo milk contains more calcium and other minerals like phosphorus, magnesium and potassium as compared to cow milk, but cow milk is lighter, low in fat and easy-to-digest, not compromising on the vitamins of course. This is the basic difference. Both of them are extremely nutritious. Rest, all is dependent upon personal choice and preference,” Buffalo milk is rich in protein, calcium, iron, phosphorous, vitamin A, and several other nutrients.
1. Heart Health


Buffalo milk could actually prove very beneficial for your overall heart health. It is high in calcium (412.4mg in one cup). Calcium helps in staving off the risk of hypertension by keeping blood vessels elastic, which ensures smooth flow of blood. Buffalo milk is also decently low in cholesterol as compared to other milk sources, which is again a good news for your heart.(Also Read: A1 Versus A2 Milk – Does it Matter?)
2. Bone Strength

Buffalo milk is a rich source of calcium. Buffalo milk is also loaded with other minerals such as copper, manganese, phosphorous and zinc which further helps strengthen bones. Buffalo milk has more calcium than cow milk. It may help prevent onset of bone related ailments like osteoporosis and arthritis.(Also Read: Should You Boil Milk Before Drinking it?)
3. Regulates Blood Pressure

Buffalo milk boasts of decent potassium content that is extremely crucial for stable blood pressure. Potassium acts as a vasodilator which widens the blood vessels and arteries and ensures easy blood flow. Potassium can also prevent other coronary complications like hardening of arteries.(Also Read: What Is The Best Time To Drink Milk According To Ayurveda?)
4. Great Source of Protein


A wholesome source of protein, buffalo milk is a perfect drink for those who are looking to increase their muscle mass. According to Aadhyasri “Buffalo milk is more protein-dense than cow milk. Protein takes the longest to digest which keeps you satiated for a longer spell. Protein is essential to repair all the muscular wear and tear in the body. Other than this, protein is also used for smooth functioning of various enzymes, hormones and other chemicals.(Also Read: 6 Excellent Sources of Vegetarian Protein for Your Daily Diet)
5. Boosts Skin Health


Packed with multiple antioxidants and vitamins, buffalo milk can do wonders for your skin. It keeps your skin nourished and vitalized with a bevy of nutrients. You can also use buffalo milk to make your own milk-face pack for a supple and glowing skin.(Also Read: What Is Rice Milk? How Is It Different From Other Forms Of Milk?)
So what are you waiting for? Grab the glass and load up on this storehouse of nutrients. Those who are on a weight loss trail, may choose lighter and low fat options like cow milk. Buffalo milk may be high on proteins but it is also dense on fats.
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